
Soulara launched in 2017 as Australia's first entirely plant-based prepared meal service. All meals are vegan, prepared in a Sydney kitchen using organic ingredients, available in medium (350g) and large (450g) portions.
The weekly menu rotates through 50+ dishes, with particular praise for curries and grain bowls. Soulara delivers nationwide including TAS.
Customer service and delivery reliability have been persistent concerns in recent reviews — late deliveries and orders changed without notification. The food itself continues to receive positive mentions even from customers who left due to service issues.